Fresh ideas about upcoming events, blog posts from residents, staff and other experts, and news from around our community.
Blue Skies of Texas Executive Chef Dan Lewis shares one of his favorite summer recipes: Ancho Chicken, Corn and Zucchini Salad. This dish is loaded with flavor and features a bounty of colorful produce. Ancho chile rub adds a smoky spice to protein-rich chicken, while the warm vegetable salad delivers a dose of vitamins. It’s all topped […]READ MORE »
If you missed Blue Skies of Texas featured in an interview on 930 AM’s The Answer on Sunday, April 26, check it out below. Be sure to listen for us on future shows, which will also be posted here after the air date.READ MORE »
102-year-old Retired Air Force Colonel Gerry Schriever, along with eight other veterans and residents of Blue Skies of Texas, will receive dream flights in a 1940’s Boeing Stearman biplane on Thursday, April 23 beginning at 12:30 p.m. at San Antonio’s Stinson Municipal Airport, 8535 Mission Rd. The flights are provided by the Ageless Aviation Dreams […]READ MORE »
If you missed Blue Skies of Texas featured in an interview on 930 AM’s The Answer on Sunday, March 22, listen below or click here. Be sure to listen for us on future shows, which will also be posted here after the air date.READ MORE »
The Blue Skies of Texas Hospice program has earned the prestigious Gold Seal Accreditation from The Joint Commission on Accreditation of Healthcare Organizations (JCAHO), effective January 2015. This Gold Seal is recognized nationwide as a symbol of quality that reflects an organization’s commitment to meeting certain performance standards. Read MoreREAD MORE »
Blue Skies of Texas has been selected as a “Caring Star” of 2015, as part of an annual nationwide program honoring service excellence. The award was based on consumer ratings and reviews posted on Caring.com, a leading senior care website. In reviews from families, seniors, and others concerned about assisted living and Alzheimer’s care, Blue Skies […]READ MORE »