A Favorite Summer Recipe from Our Executive Chef
Blue Skies of Texas Executive Chef Dan Lewis shares one of his favorite summer recipes: Ancho Chicken, Corn and Zucchini Salad. This dish is loaded with flavor and features a bounty of colorful produce. Ancho chile rub adds a smoky spice to protein-rich chicken, while the warm vegetable salad delivers a dose of vitamins. It’s all topped off with sliced avocado (a great source of healthy fat), fresh cilantro and zesty lime juice.
Ancho Chicken, Corn and Zucchini Salad
Chicken Cayenne Pepper Corn
Ancho Chili Powder Olive Oil Avocado
Cumin Yellow Onion Lime Juice
Garlic Zucchini Cilantro
Kosher Salt Grape Tomatoes
Cal. 300 | Cal. Fat 45% | Tot. Fat 15g | Sat. Fat 2g | Trans Fat 0g | Chol. 72mg | Sodium 330mg | Carbs 20g | Fiber 7g | Sugar 6g | Protein 26g
Hungry for more? Click here to view a sample menu.